Friday, July 31, 2009

The making of umeboshi-tyme

Please read this page first, then I will tell you how I make umeboshi.


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PS: ayuk, since you mention it, insert yr email add. in the comment box (will not publish).
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4 comments:

  1. ayuk1/8/09 1:12 pm

    looking forward to eat your umeboshi...

    ReplyDelete
  2. admin1/8/09 6:15 pm

    Nice Blog. Congrats.
    -Zakir Ali ‘Rajnish’
    { Secretary-TSALIIM & SBAI }
    [Editor- Children’s Poem & Adult’s Poem]

    ReplyDelete
  3. anna2/8/09 1:27 am

    hi.. want to know u.. can i?
    just visit my blog at www.an-tzz@blogspot.com.
    tq..

    ReplyDelete
  4. ayuk11/8/09 2:24 pm

    I have tested he Umeboshi you have sent me, and it was fantastic!!! I can't believe it has no salt... wow... next time, you must make 2 times more, because the 2KG of Umeboshi is going to finish in any moment...

    ReplyDelete