Friday, July 31, 2009

The making of umeboshi-tyme

Please read this page first, then I will tell you how I make umeboshi.


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PS: ayuk, since you mention it, insert yr email add. in the comment box (will not publish).

4 comments:

  1. looking forward to eat your umeboshi...

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  2. hi.. want to know u.. can i?
    just visit my blog at www.an-tzz@blogspot.com.
    tq..

    ReplyDelete
  3. I have tested he Umeboshi you have sent me, and it was fantastic!!! I can't believe it has no salt... wow... next time, you must make 2 times more, because the 2KG of Umeboshi is going to finish in any moment...

    ReplyDelete