Saturday, November 13, 2010


The cold weather has set in. Not full blast yet but surely reaching there. We've brought out the room-stove and the kotatsu (low table with a warmer under to make the body warm).
Oden goes very well in such cold weather. This morning I had oden for breakfast.
Clockwise its boiled egg, taufu, boiled radish, fish cake with gobou(see pic below) root, fish sausage, kombu (lalang laut) or long algae (see pic below) and the center is konnyaku cake from the konnyaku root (ubi konnyaku).