Thursday, March 22, 2012


That is the cherry from my sakura tree.
It is not the same as those you find in shops. This is the uncultivated kind. It is smaller and bitter. Not sweet at all, even though the seed from the original fruit is sweet.
It must be something in the ground that is different and do not produce the same result.

But proud to say this is the first lot of sakura fruits or sakuranbo or cherry from my own garden.


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