Thursday, May 03, 2012
No meat products here. Only seafood. But still the food are not to be eaten.
Most restaurants in Japan show off their culinary specialty like this.
You look from the glass window first. If your mouth waters, you better not rush ini *remember the song said "only fools rush ini".
Second, check the price. Then again, if your mouth is still flooded with salivating liquid and your pocket sounds lots of kacing, kacing, go ahead and spread the noren on the door *noren is the half-way curtain that force your body to bend when you enter the establishment*.
Once inside, even without looking at the menu *sometimes there is no menu*, you just said the dish that comes with the arty food or if you are still illiterate in Japanese you just mention the numbers but if there is no number, you go with the sweet girl to the glass window and like a parrot, knock you head on the hard glass.
OK, I have two more weeks to finish up something. To kill the protagonist or to let him live.
This is the part I enjoy with writing, I feel like smaller god (of course there are no such branding). I can create or kill anybody in my own world.