Look carefully at this herb patch which is situated behind my house. It has bitter gourd/goya (peria), mitsuba, curry leave (daun kari), tumeric plant (pohon kunyit), ginger (pohon halia), pandan leaf, pohoh durian belanda (Holland durian), avocado plant, chilli plant, shikuasa (a kind of lime) plant. That's about all I can count. All ini all, in that small plot of earth, about 10 varieties of herbs are grown by my husband. We consume those herbs everyday. I use those herbs in my cooking like soup, gravy, noodles and other stuff.